US Marketing is a regional marketing company. We have established accounts with many national and regional food retailers as well as national and regional distributors. We specialize in helping small and mid-sized companies take products to market.
Our commitment has always been the same, to serve the needs of the food industry throughout America. We are committed to working with manufacturers and brokers, who like us, are driven by one major goal dash to bring to market for our customers the absolute best products and programs available anywhere.
We utilize our 40 plus years of expertise in the industry to identify quality manufacturers with niche/relevant products that are looking for a home in national and regional distributors, wholesale clubs, convenience stores and/or multi-unit accounts.
We offer simple contracts that can be customized by market type, geographical area, time frame or by individual customer. Our contracts are simple, monthly pay as you go commission-based agreements. We will discuss all of this up front to determine the type of contract best suited to your goals.
U. S. Marketing is currently marketing a variety of food products regionally, focused most heavily on ethnic and specialty foods. We manage our business on a direct basis to national and regional Multi unit customers. We also have a presence in Whole Foods prepared foods division.
We are currently doing business with the top three national food service distributors along with most major independent/regional food distributors. Additionally we have a strong presence in the prepared foods retail market.
Bob established the company in 1980 and brought a wealth of experience in the food service industry with him. His experience includes positions as Corporate Director of Food Service Operations with Savannah Food & Industries, Director of Sales for Ralston Purina and National Sales Manager for Kitchens of Sara Lee.
Rob has been in the food industry for over 25 years. Rob has spent many of these years in restaurant operations as a food and beverage director, executive chef and restaurant owner/operator as well as an extensive food sales background. Rob ran his own successful restaurant for over 8 years before selling it and moving on to Food and Beverage Director and Executive Chef for major hotel brands such as Renaissance and Radisson Hotels. Rob has also spent many years with US Marketing developing new markets with quality and innovative food service products.
Rob’s unique background that includes both high-end operations and sales gives him a unique skill set and contact base making him exceptionally qualified to promote quality and relevant food service products.
Jackie has been in the food industry for over 25 years. She began working with her father while still in high school, learning numerous aspects of the industry by filling numerous roles and responsibilities along the way, both with the company and elsewhere.
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