Our Bio’s

Robert Brennan Sr.
Bob established the company in 1980 and brought a wealth of experience in the food service industry with him.  His experience includes positions as Corporate Director of Food Service Operations with Savannah Food & Industries, Director of Sales for Ralston Purina and National Sales Manager for Kitchens of Sara Lee.

Robert G Brennan Jr.
Rob has been in the food industry for over 25 years. Rob has spent many of these years in restaurant operations as a food and beverage director, executive chef and restaurant owner/operator as well as an extensive food sales background. Rob ran his own successful restaurant for over 8 years before selling it and moving on to Food and Beverage Director and Executive Chef for major hotel brands such as Renaissance and Radisson Hotels. Rob has also spent many years with US Marketing developing new markets with quality and innovative food service products.
Rob’s unique background that includes both high-end operations and sales gives him a unique skill set and contact base making him exceptionally qualified to promote quality and relevant food service products.

Jacqueline "Brennan" Ivester
Jackie has been in the food industry for over 25 years.  She began working with her father while still in high school, learning numerous aspects of the industry by filling numerous roles and responsibilities along the way, both with the company and elsewhere.  Most recently she was Director of Catering for the Doubletree Hotel in Virginia Beach, VA before returning full time to US Marketing.